糖
See also: 醣
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Translingual
Han character
糖 (Kangxi radical 119, 米+10, 16 strokes, cangjie input 火木戈中口 (FDILR), four-corner 90967, composition ⿰米唐)
References
- Kangxi Dictionary: page 911, character 38
- Dai Kanwa Jiten: character 27070
- Dae Jaweon: page 1338, character 29
- Hanyu Da Zidian (first edition): volume 5, page 3157, character 7
- Unihan data for U+7CD6
- Unihan data for U+FA03
Chinese
trad. | 糖/醣 | |
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simp. | 糖 | |
2nd round simp. | 𰪩 | |
alternative forms | 餹/糖 饄 糛 𥼽/𥹥 𥽻 | |
醣 - “saccharide” |
Glyph origin
Historical forms of the character 糖 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
Characters in the same phonetic series (庚) (Zhengzhang, 2003)
Phono-semantic compound (形聲/形声, OC *l'aːŋ) : semantic 米 (“rice”) + phonetic 唐 (OC *ɡl'aːŋ).
Etymology
Original meaning was “sweet rice cake” or “sugar syrup”. Cognate with 餳 (OC *ljaːŋ).
Compare Proto-Lingao lhaŋ2 ("sugar"), whence Lincheng /haŋ˧/, Qiongshan /liaŋ˩˧/.
Pronunciation
Definitions
糖
- sugar
- Short for 糖果 (tángguǒ). sweets; candy; lollies; confectionery (Classifier: 顆/颗 m; 粒 c)
- (organic chemistry) saccharide; carbohydrate
- † to preserve food in alcohol or alcohol dregs
- 蟹之將糖,躁擾彌甚。 [Literary Chinese, trad.]
- From: The Book of Southern Qi, by Xiao Zixian, 6th century CE
- Xiè zhī jiāng táng, zàorǎo mí shèn. [Pinyin]
- (please add an English translation of this usage example)
蟹之将糖,躁扰弥甚。 [Literary Chinese, simp.]
- (Internet slang, figurative) loveable and likeable, cute
- 撒糖 ― sǎtáng ― (please add an English translation of this usage example)
- (transgender slang, figurative) HRT (hormone replacement therapy) drugs, especially pills
Synonyms
- (sweets):
Dialectal synonyms of 糖果 (“candy; sweets”) [map]
Compounds
- 丙糖 (bǐngtáng)
- 乞糖
- 乳糖 (rǔtáng)
- 二糖 (èrtáng)
- 五碳糖 (wǔtàntáng)
- 代糖 (dàitáng)
- 來蘇糖/来苏糖 (láisūtáng)
- 六碳糖 (liùtàntáng)
- 冰糖 (bīngtáng)
- 升糖指數 (shēngtáng zhǐshù)
- 半乳糖 (bànrǔtáng)
- 口香糖 (kǒuxiāngtáng)
- 喜糖 (xǐtáng)
- 單糖/单糖 (dāntáng)
- 四碳糖
- 多糖 (duōtáng)
- 多糖體/多糖体
- 太妃糖 (tàifēitáng)
- 己糖 (jǐtáng)
- 庚糖
- 戊糖 (wùtáng)
- 方糖 (fāngtáng)
- 木糖 (mùtáng)
- 木聚糖
- 木酮糖 (mùtóngtáng)
- 果味膠糖/果味胶糖
- 果糖 (guǒtáng)
- 核糖 (hétáng)
- 核酮糖 (hétóngtáng)
- 棒棒糖 (bàngbàngtáng)
- 棒糖 (bàngtáng)
- 棉花糖 (miánhuātáng)
- 氨基葡糖
- 氨基葡萄糖
- 波板糖 (bōbǎntáng)
- 泡泡口香糖
- 泡泡糖 (pàopàotáng)
- 焦糖 (jiāotáng)
- 無糖/无糖 (wútáng)
- 甜菊糖
- 白糖 (báitáng)
- 砂糖 (shātáng)
- 硬糖 (yìngtáng)
- 糖人 (tángrén)
- 糖元
- 糖分 (tángfèn)
- 糖化 (tánghuà)
- 糖原 (tángyuán)
- 糖尿病 (tángniàobìng)
- 糖彈/糖弹 (tángdàn)
- 糖果 (tángguǒ)
- 糖水 (tángshuǐ)
- 糖汁
- 糖漿/糖浆 (tángjiāng)
- 糖瓜
- 糖異生/糖异生 (tángyìshēng)
- 糖皮質激素/糖皮质激素 (tángpízhìjīsù)
- 糖稀
- 糖粉 (tángfěn)
- 糖精 (tángjīng)
- 糖紙/糖纸
- 糖罐
- 糖脂 (tángzhī)
- 糖苷 (tánggān)
- 糖萼
- 糖葫蘆/糖葫芦 (tánghúlu)
- 糖蒜 (tángsuàn)
- 糖蘿蔔/糖萝卜
- 糖蛋白 (tángdànbái)
- 糖蜜 (tángmì)
- 糖衣 (tángyī)
- 糖衣炮彈/糖衣炮弹 (tángyī pàodàn)
- 糖質新生/糖质新生 (tángzhìxīnshēng)
- 糖酯
- 糖酵解 (tángjiàojiě)
- 糖醇 (tángchún)
- 糖醋 (tángcù)
- 糖醋肉 (tángcùròu)
- 糖醋里脊
- 糖醋魚/糖醋鱼
- 糖霜 (tángshuāng)
- 糖類/糖类 (tánglèi)
- 糖食 (tángshí)
- 紅糖/红糖 (hóngtáng)
- 綿白糖/绵白糖 (miánbáitáng)
- 肽聚糖 (tàijùtáng)
- 脫氧核糖/脱氧核糖 (tuōyǎng hétáng)
- 葡糖 (pútáng)
- 葡萄糖 (pútáotáng)
- 蔗糖 (zhètáng)
- 軟糖/软糖 (ruǎntáng)
- 轉化糖/转化糖
- 酮糖 (tóngtáng)
- 醛糖 (quántáng)
- 阿拉伯糖 (ālābótáng)
- 高血糖 (gāoxuètáng)
- 麥芽糖/麦芽糖 (màiyátáng)
- 黑糖 (hēitáng)
References
- “糖”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014–
- Dictionary of Chinese Character Variants (教育部異體字字典), A03070
Japanese
Shinjitai | 糖 | |
Kyūjitai [1] |
糖 糖 or 糖+ ︀ ? |
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糖󠄀 糖+ 󠄀 ?(Adobe-Japan1) | ||
糖󠄃 糖+ 󠄃 ?(Hanyo-Denshi) (Moji_Joho) | ||
The displayed kanji may be different from the image due to your environment. See here for details. |
Readings
Compounds
Compounds
- 果糖 (katō): fructose
- 血糖 (kettō): blood sugar
- 砂糖 (satō): sugar
- 蔗糖 (shotō): sucrose
- 西瓜糖 (suikatō): watermelon sugar, sugar made by concentrating watermelon juice
- 糖衣 (tōi)
- 糖化 (tōka): saccharification
- 糖原 (tōgen): glycogen
- 糖尿病 (tōnyōbyō)
- 糖分 (tōbun)
- 糖類 (tōrui)
- 乳糖 (nyūtō): lactose
- 麦芽糖 (bakugatō): maltose
- 楓糖 (fūtō): maple sugar
- 葡萄糖 (budōtō): glucose
Kanji in this term |
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糖 |
とう Grade: 6 |
on’yomi |
Etymology
From Middle Chinese 糖 (MC dang, “sugar”).
References
- Haga, Gōtarō (1914) 漢和大辞書 [The Great Kanji-Japanese Dictionary] (in Japanese), Fourth edition, Tōkyō: Kōbunsha, , page 1635 (paper), page 869 (digital)
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean
Etymology 1
From Middle Chinese 糖 (MC dang).
Historical readings |
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Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠ŋ]
- Phonetic hangul: [당]
Compounds
Etymology 2
From Early Mandarin 糖 (táng).
Pronunciation
- (SK Standard/Seoul) IPA(key): [tʰa̠ŋ]
- Phonetic hangul: [탕]
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