麦芽糖

See also: 麥芽糖

Chinese
For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“malt syrup; maltose; maltose”).
(This term is the simplified form of 麥芽糖).
Notes:

Japanese
Kanji in this term
麦 芽 糖
ばく
Grade: 2		 が
Grade: 4		 とう
Grade: 6
on’yomi
Alternative spelling
麥芽糖 (kyūjitai)

Pronunciation
  • (Tokyo) ばくがとー [bàkúgátóó] (Heiban – [0])[1][2]
  • IPA(key): [ba̠kɯ̟ᵝɡa̠to̞ː]

Noun

麦(ばく)芽(が)糖(とう) • (bakugatō) ←ばくがたう (bakugatau)?

  1. (biochemistry) maltose

Synonyms
  • マルトース (marutōsu)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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