滷菜

Chinese

		brine; salt; gravy	dish (type of food); vegetables
trad. (滷菜/鹵菜)		滷/鹵	菜
simp. (卤菜)		卤	菜

Pronunciation

Mandarin
(Pinyin): lǔcài

(Zhuyin): ㄌㄨˇ ㄘㄞˋ
Cantonese (Jyutping): lou⁵ coi³
Hakka (Sixian, PFS): lû-chhoi

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔcài
  - Zhuyin: ㄌㄨˇ ㄘㄞˋ
  - Tongyong Pinyin: lǔcài
  - Wade–Giles: lu³-tsʻai⁴
  - Yale: lǔ-tsài
  - Gwoyeu Romatzyh: luutsay
  - Palladius: луцай (lucaj)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ coi³
  - Yale: lóuh choi
  - Cantonese Pinyin: lou⁵ tsoi³
  - Guangdong Romanization: lou⁵ coi³
  - Sinological IPA ^(key): /lou̯¹³ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: lû-chhoi
  - Hakka Romanization System: lu´ coi
  - Hagfa Pinyim: lu¹ coi⁴
  - Sinological IPA: /lu²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

Noun

滷菜

pot-stewed dish (of meat or fowl)

Synonyms

(Hakka) 滷醬菜／卤酱菜

Related terms

滷汁／卤汁 (lǔzhī)

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