滷醬菜

Chinese

		brine; salt; gravy	jam; thick sauce	dish (type of food); vegetables
trad. (滷醬菜/鹵醬菜)		滷/鹵	醬	菜
simp. (卤酱菜)		卤	酱	菜

Pronunciation

Hakka (Sixian, PFS): lû-chiong-chhoi

Hakka
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: lû-chiong-chhoi
  - Hakka Romanization System: lu´ jiong coi
  - Hagfa Pinyim: lu¹ jiong⁴ coi⁴
  - Sinological IPA: /lu²⁴⁻¹¹ t͡ɕi̯oŋ⁵⁵ t͡sʰoi̯⁵⁵/

Noun

滷醬菜

(Southern Sixian Hakka) pot-stewed dish (of meat or fowl)

Synonyms

滷菜／卤菜 (lǔcài)

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