卤汁

See also: 鹵汁

Chinese

For pronunciation and definitions of 卤汁 – see 滷汁 (“master stock; marinade”). (This term is the simplified form of 滷汁).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.