海鮮
See also: 海鲜
Chinese
ocean; sea | few; rare; fresh | ||
---|---|---|---|
trad. (海鮮) | 海 | 鮮 | |
simp. (海鲜) | 海 | 鲜 |
Pronunciation
Synonyms
- 水產/水产 (shuǐchǎn)
- 水產品/水产品 (shuǐchǎnpǐn)
- 河鮮/河鲜 (héxiān) (freshwater seafood from a river)
- 海味 (hǎiwèi)
- 海品 (Liuzhou Mandarin)
- 海物 (hǎiwù) (Harbin Mandarin)
- 海產/海产 (hǎichǎn)
- 海產食品/海产食品 (hǎichǎn shípǐn)
- 海菜 (hǎicài) (Liuzhou Mandarin)
- 湖鮮/湖鲜 (húxiān) (freshwater seafood from a lake)
- 魚腥蝦蟹/鱼腥虾蟹 (Wu)
- 魚臊/鱼臊 (Hokkien)
- 魚蝦/鱼虾 (yúxiā)
- 魚貨/鱼货 (yúhuò) (fish product)
- 魚鮮/鱼鲜 (yúxiān)
Japanese
Kanji in this term | |
---|---|
海 | 鮮 |
かい Grade: 2 |
せん Grade: S |
on’yomi |
Alternative spelling |
---|
海鮮 (kyūjitai) |
References
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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