海鮮價

Chinese

		seafood	price; value; valence (on an atom) price; value; valence (on an atom); great; good; middleman; servant
trad. (海鮮價)		海鮮	價
simp. (海鲜价)		海鲜	价

Pronunciation

Mandarin
(Pinyin): hǎixiānjià

(Zhuyin): ㄏㄞˇ ㄒㄧㄢㄐㄧㄚˋ
Cantonese (Jyutping): hoi² sin¹ gaa³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hǎixiānjià
  - Zhuyin: ㄏㄞˇ ㄒㄧㄢㄐㄧㄚˋ
  - Tongyong Pinyin: hǎisianjià
  - Wade–Giles: hai³-hsien¹-chia⁴
  - Yale: hǎi-syān-jyà
  - Gwoyeu Romatzyh: haeshianjiah
  - Palladius: хайсяньцзя (xajsjanʹczja)
  - Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵ t͡ɕi̯ä⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoi² sin¹ gaa³
  - Yale: hói sīn ga
  - Cantonese Pinyin: hoi² sin¹ gaa³
  - Guangdong Romanization: hoi² xin¹ ga³
  - Sinological IPA ^(key): /hɔːi̯³⁵ siːn⁵⁵ kaː³³/

Noun

海鮮價

price of seafood (in a restaurant)
(figurative, chiefly Cantonese) variable price; price changeable at the whim of the seller or service provider

See also

白菜價／白菜价 (báicàijià)

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