海鲜沙司

See also: 海鮮沙司

Chinese

For pronunciation and definitions of 海鲜沙司 – see 海鮮沙司 (“seafood sauce; hoisin sauce”). (This term is the simplified form of 海鮮沙司).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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