آش

Arabic

Pronunciation

  • IPA(key): /ʔaːʃ/

Noun

آش • (ʔāš) m

  1. (Egyptian mythology) Ash

Declension

Gulf Arabic

آش

Etymology

From Persian آش (âš).

Pronunciation

  • (Kuwait) IPA(key): /ɑːʃ/

Noun

آش • (āš) m

  1. (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.

Khalaj

Noun

آش (âş) (definite accusative آشؽ, plural آشلار)

  1. Arabic spelling of âş (meal)

Declension

Moroccan Arabic

Alternative forms

Etymology

From Arabic أَيُّ شَيْء (ʔayyu šayʔ, what thing).

Pronunciation

  • IPA(key): /ʔaːʃ/
  • (file)

Adverb

آش • (ʔāš)

  1. (interrogative) what?
    آش بغيتي مني؟
    ʔāš bḡīti menni?
    What do you want from me?

Ottoman Turkish

آش

Etymology

Inherited from Proto-Turkic *(i)aĺ (food, meal); cognate with Azerbaijani , Bashkir аш (), Crimean Tatar , Kazakh ас (as), Kyrgyz аш (), Southern Altai аш (), Uzbek osh and Yakut ас (as).

Noun

آش • ()

  1. food, in particular cooked food, as opposed to raw food

Derived terms

  • آش اوتی (aş otu, spice)
  • آش یرمك (aş yermek, to loathe cooked food)
  • آشجی (aşcı, cook)
  • آشخانه (aşhane, kitchen)
  • آشلق (aşlı, eatable)
  • اكشی آش (ekşi aş, kind of stew with sour flavoring)

Descendants

  • Turkish:
  • Armenian: աշ ()

Further reading

Persian

Etymology

Perhaps from a Turkic language, see Common Turkic *,[1] however there seems to be an unexplained mismatch in vowel length.

Compare Azerbaijani , Bashkir аш (), Yakut ас (as).

Alternatively, inherited from Middle Persian [Term?] (/⁠āš⁠/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]

Connections with Sanskrit आश (āśa, food) are also sometimes proposed, but the correspondance would not be regular.

Pronunciation

 

Readings
Classical reading? āš
Dari reading? āš
Iranian reading? âš
Tajik reading?
  • (file)

Noun

Dari آش
Iranian Persian
Tajik ош

آش • (âš) (plural آش‌ها (âš-hâ))

  1. thick Persian-style soup
  2. pottage

Derived terms

  • آش جو (âš-e jo)
  • آش رشته (âš-e rešte)
  • آشپز (âš-paz)

Descendants

References

  1. Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19) (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
  2. ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 2018 December 22 (last accessed)
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