saucepan

English

Saucepan

Etymology

sauce +‎ pan

Pronunciation

(General American) IPA^(key): /ˈsɔsˌpæn/
(Received Pronunciation) IPA^(key): /ˈsɔːs.pən/
(New Zealand) IPA^(key): /ˈsoːsˌpɛn/, (dated) /ˈsoːs.pɘn/
Audio (UK) (file)

Noun

saucepan (plural saucepans)

(countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

Derived terms

Descendants

→ Welsh: sosban

Translations

deep cooking vessel

Afrikaans: sauspan, kastrol
Albanian: tigan (sq) m, tenxhere (sq) f
Arabic: قِدْر (ar) m (qidr), طَنْجَرَة (ar) f (ṭanjara)
Hijazi Arabic: قِدِر m (gidir)
Armenian: կաթսա (hy) (katʻsa), կաթսայիկ (hy) (katʻsayik)
Assamese: কেৰাহী (kerahi)
Azerbaijani: qazan (az)
Basque: kazola
Belarusian: кастру́ля f (kastrúlja), ро́ндаль m (róndalʹ)
Bengali: কড়া (koṛa)
Bulgarian: касеро́ла f (kaseróla), те́нджера (bg) f (téndžera)
Carpathian Rusyn: кайстро́на f (kajstróna)
Catalan: cassó (ca) m
Chinese:
Mandarin: 深平底鍋／深平底锅 (shēn píngdǐ guō), 燉鍋／炖锅 (zh) (dùnguō), 煮鍋／煮锅 (zhǔguō)
Czech: kastrol (cs) m
Danish: kasserolle c
Dutch: steelpan (nl) m or f
Esperanto: kaserolo
Estonian: kastrul
Finnish: kasari (fi)
French: casserole (fr) f
Galician: cazola (gl) f
Georgian: ქვაბი (ka) (kvabi)
German: Kochtopf (de) m, Topf (de) m, Kasserolle (de) f
Greek: κατσαρόλι (el) n (katsaróli), κατσαρoλάκι n (katsaroláki)
Haitian Creole: marmite, kasrol
Hebrew: אִלְפָּס (he) m (ilpas)
Hindi: सॉस पैन (sŏs pain)
Hungarian: serpenyő (hu), lábas (hu), nyeles lábas
Ido: kasrolo (io)
Indonesian: panci (id)
Irish: sáspan m, scilléad m
Italian: pentola (it) f, casseruola (it) f, tegamino m
Japanese: 鍋 (ja) (なべ, nabe), ソースパン (sōsupan), 片手鍋 (かたてなべ, katatenabe)
Kazakh: кәстрөл (käströl)
Korean: 소스 냄비 (soseu naembi), 냄비 (ko) (naembi)
Kyrgyz: кастрюля (kastryulya), көйрө (köyrö)
Ladino: tendjere
Latin: cacubus m
Latvian: kastrolis m
Lithuanian: puodas m
Macedonian: тенџере n (tendžere), лонец m (lonec)
Malay: periuk (ms)
Maltese: kazzola f
Maori: hōpane
Norman: sâsse-paine m
Norwegian: kasserolle m, gryte (no) f
Ottoman Turkish: تنجره (tencere)
Persian: قابلمه (fa) (qâblmae)
Polish: rondel (pl) m
Portuguese: panela (pt) f, caçarola (pt) f
Romanian: cratiță (ro) f, oală (ro) f, caserolă (ro) f
Russian: кастрю́ля (ru) f (kastrjúlja)
Scottish Gaelic: sgeileid f
Serbo-Croatian:
Roman: šerpa (sh) f, lonac (sh) m, šerpenja (sh) f
Sicilian: cazzalora f
Slovak: rajnica f, kastról m
Slovene: kozica f
Spanish: cacerola (es) f, cazo (es) m
Swahili: sufuria (sw)
Swedish: kastrull (sv) c, gryta (sv) c
Sylheti: ꠇꠠꠣꠁ (xoṛai)
Tagalog: kaserola
Tajik: дегчаи сирдор (degčayi sirdor)
Thai: หม้อ (th) (mɔ̂ɔ)
Tok Pisin: sospen
Turkish: tencere (tr), saplı tencere
Turkmen: piti
Ukrainian: кастру́ля (uk) f (kastrúlja), ро́ндель m (róndelʹ)
Uzbek: kostryulya, kastryulʼ
Vietnamese: cái soong, cái nồi (vi), cái chảo
Walloon: casrole (wa) f
Welsh: sosban (cy) f

Verb

saucepan (third-person singular simple present saucepans, present participle saucepanning, simple past and past participle saucepanned)

To cook in a saucepan
To hit with a saucepan

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