broth

See also: broþ

English

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew +‎ -th.

Pronunciation

(General American) IPA^(key): /bɹɔθ/, enPR: brôth
(cot–caught merger, Canada) IPA^(key): /bɹɑθ/, enPR: brŏth
(Received Pronunciation) IPA^(key): /bɹɒθ/, enPR: brŏth
Rhymes: -ɒθ
Audio (US) (file)

Noun

broth (countable and uncountable, plural broths)

(uncountable) Water in which food (meat or vegetable etc) has been boiled.
Synonyms: bouillon, liquor, pot liquor, stock
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

Related terms

Descendants

→ Scottish Gaelic: brot

Translations

water in which food (meat or vegetable etc) has been boiled

Afrikaans: bouillon
Albanian: gjellë (sq) f
Arabic: مَرَق m (maraq), مَرَقَة f (maraqa)
Hijazi Arabic: مَرَقة f (maraga)

Moroccan Arabic: مرقة f (marqa)
Armenian: արգանակ (hy) (arganak)
Azerbaijani: bulyon
Bashkir: һурпа (hurpa)
Basque: salda
Belarusian: бульён m (bulʹjón), булён m (buljón), адва́р m (advár), вы́вар m (vývar), рассо́л m (rassól)
Bulgarian: бульо́н m (buljón)
Catalan: brou (ca) m
Chinese:
Mandarin: (meat broth) 肉湯／肉汤 (zh) (ròutāng)
Cimbrian: bröode n
Cornish: kowl m
Czech: vývar (cs) m
Dalmatian: bruod m
Danish: bouillon (da) c
Dutch: bouillon (nl) n
Esperanto: buljono
Estonian: puljong, leem
Finnish: liemi (fi)
French: bouillon (fr) m
Galician: caldo (gl) m, brodio m
Georgian: ბულიონი (bulioni)
German: Brühe (de) f
Greek: ζωμός (el) m (zomós)
Hebrew: מָרָק (he) m (marák)
Hindi: शोरबा (hi) m (śorbā), झोल (hi) m (jhol), जूस (hi) m (jūs), रसा (hi) m (rasā), यखनी (hi) f (yakhnī), यख़्नी f (yaxnī)
Hungarian: húsleves (hu)
Icelandic: seyði (is) n
Ido: buliono (io)
Indonesian: kaldus
Irish: anraith m
Italian: brodo (it) m, bollito (it) m
Japanese: だし (ja) (dashi), ブイヨン (buiyon), ストック (ja) (sutokku), 煮汁 (ja) (にじる, nijiru), ブロス (burosu)
Kikuyu: mũcũthi class 3
Korean: 국물 (ko) (gungmul)
Latin: sorbitiō f, iūs (la) n
Latvian: buljons m
Lithuanian: sultinys m
Lombard: bröö, bröd, brœud
Luxembourgish: Britt f
Macedonian: бујо́н m (bujón)
Maguindanao: sabaw
Malay: kaldu
Maltese: brodu f
Maranao: sawaw
Mi'kmaq: p'tew inan
Middle English: broth, sew
Norman: bouôillon m
Norwegian:
Bokmål: kraft (no) m or f, buljong m
Occitan: bolhon (oc) m
Polish: rosół (pl) m, bulion (pl) m
Portuguese: caldo (pt)
Romanian: bulion (ro) n, supă (ro) f
Russian: бульо́н (ru) m (bulʹón), отва́р (ru) m (otvár) (also plant or root broth often with medicinal qualities)
Scottish Gaelic: brot m
Serbo-Croatian:
Cyrillic: бу̀јо̄н m

Roman: bùjōn (sh) m
Slovak: vývar (sk) m
Slovene: bujon m
Spanish: caldo (es) m
Swedish: buljong (sv) c, spad (sv) n
Tocharian B: smaññe, maiki
Turkish: et suyu (tr)
Ukrainian: бульйо́н (uk) m (bulʹjón), відва́р m (vidvár), ви́вар m (vývar), розсі́л m (rozsíl), щерба́ f (ščerbá)
Urdu: یَخْنی (ur) f (yaxnī)
Uzbek: shoʻrva (uz), bulon (uz)
Vietnamese: canh (vi)
Welsh: cawl (cy) m
Western Bukidnon Manobo: savew
Yakut: мин (min)
Yiddish: יויך f (yoykh)

soup made from broth

Armenian: արգանակ (hy) (arganak)
Bashkir: һурпа (hurpa)
Belarusian: бульён m (bulʹjón), булён m (buljón), юха́ f (juxá), суп m (sup), полі́ўка f (políŭka), заці́рка f (zacírka)
Bulgarian: бульо́н m (buljón), су́па (bg) f (súpa)
Catalan: brou (ca) m
Chinese:
Mandarin: (meat broth) 肉湯／肉汤 (zh) (ròutāng)
Cornish: kowl m
Czech: vývar (cs) m
Dutch: consommé (nl) m, bouillonsoep (nl) m or f
Estonian: leem
Even: хил (hil)
Evenki: силэ (silə)
Finnish: keitto (fi)
French: bouillon (fr) m, soupe (fr) f
Galician: caldo (gl) m, sopa f, brodio m
German: Brühe (de) f, Suppe (de) f
Hindi: शोरबा (hi) m (śorbā), झोल (hi) m (jhol), जूस (hi) m (jūs), रसा (hi) m (rasā)
Hungarian: húsleves (hu)
Irish: anraith m
Italian: zuppa (it) f, minestra (it) f, brodo (it) m
Japanese: スープ (ja) (sūpu), ブロス (burosu)
Korean: 국물 (ko) (gungmul)
Latin: iūs (la) n
Macedonian: супа f (supa)
Manchu: ᠰᡳᠯᡝ (sile)
Maori: wairenga
Norman: bouôillon m
Norwegian:
Bokmål: buljong m
Polish: rosół (pl) m
Portuguese: brodo (pt) m
Romanian: supă (ro) f
Russian: суп (ru) m (sup), бульо́н (ru) m (bulʹón), похлёбка (ru) f (poxljóbka)
Scottish Gaelic: brot m
Slovak: vývar (sk) m
Ukrainian: бульйо́н (uk) m (bulʹjón), ю́шка (uk) f (júška), щерба́ f (ščerbá), суп m (sup), зу́па f (zúpa)
Welsh: cawl (cy) m

Anagrams

Borth, throb

Irish

Noun

broth m (genitive singular brotha)

Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Declension of broth

Third declension

Bare forms (no plural of this noun)

Case	Singular
Nominative	broth
Vocative	a bhroth
Genitive	brotha
Dative	broth

Forms with the definite article:

Case	Singular
Nominative	an broth
Genitive	an bhrotha
Dative	leis an mbroth don bhroth

Mutation

Irish mutation
Radical	Lenition	Eclipsis
broth	bhroth	mbroth
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

References

Ó Dónaill, Niall (1977) “broth”, in Foclóir Gaeilge–Béarla, Dublin: An Gúm, →ISBN

Middle English

Alternative forms

broð, broþ, brotthe, broþþe, broththe

Etymology

From Old English broþ.

Pronunciation

IPA^(key): /brɔθ/

Noun

broth (plural brothes)

Water in which something (usually food) has been boiled; broth.

Descendants

English: broth
- → Scottish Gaelic: brot
Scots: broth

References

“broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.

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