肉湯

Chinese

		meat; flesh	soup; hot water
trad. (肉湯)		肉	湯
simp. (肉汤)		肉	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròutāng
  - Zhuyin: ㄖㄡˋ ㄊㄤ
  - Tongyong Pinyin: ròutang
  - Wade–Giles: jou⁴-tʻang¹
  - Yale: ròu-tāng
  - Gwoyeu Romatzyh: rowtang
  - Palladius: жоутан (žoutan)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ tong¹
  - Yale: yuhk tōng
  - Cantonese Pinyin: juk⁹ tong¹
  - Guangdong Romanization: yug⁶ tong¹
  - Sinological IPA ^(key): /jʊk̚² tʰɔːŋ⁵⁵/
Wu
- (Shanghainese)
  - Wugniu: ⁸gnioq-thaon
  - Wiktionary Romanisation: ⁵nyioq-thaan
  - Sinological IPA ^(key): /n̠ʲioʔ¹¹ tʰɑ̃²³/

肉湯

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