Scotch broth

English

Etymology

Scotch +‎ broth

Pronunciation

(UK) IPA^(key): /skɒt͡ʃ bɹɒθ/
(US) IPA^(key): /skɑt͡ʃ bɹɔθ/
(cot–caught merger, Canada) IPA^(key): /skɑt͡ʃ bɹɑθ/

Noun

Scotch broth (countable and uncountable, plural Scotch broths)

A filling soup with meat, barley, and root vegetables, originating in Scotland.

Hypernyms

soup

Meronyms

bouillon, broth

Coordinate terms

court bouillon

Translations

filling soup with meat, barley and vegetables

Scottish Gaelic: brot Albannach m

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