anchoïade

French

Etymology

Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois +‎ -ade.

Pronunciation
  • IPA(key): /ɑ̃.ʃɔ.jad/
  • Rhymes: -ad
  • Hyphenation: an‧cho‧ïade

Noun

anchoïade f (usually uncountable, plural anchoïades)

  1. a traditional Provençal spread made from anchovy, caper, olive oil and garlic
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.