anchòia

Occitan

Etymology

From Old Occitan anchoia (whence also French anchois), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).

Pronunciation
  • IPA(key): /anˈt͡ʃɔ.jɔ/
  • audio (Béarn)(file)
  • audio (Languedoc)(file)
  • Hyphenation: an‧chò‧ia

Noun

anchòia f (plural anchòias)

  1. anchovy

Derived terms
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.