anchois
See also: Anchois
French
Etymology
Inherited from Old French [Term?], from Old Occitan anchoia (modern Occitan anchòia), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
Pronunciation
- IPA(key): /ɑ̃.ʃwa/
- Rhymes: -a
Audio (file) - Hyphenation: an‧chois
Related terms
Descendants
Further reading
- “anchois”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Polish
Pronunciation
- IPA(key): /ã.ʂuˈa/
Audio (file) - Rhymes: -ua
- Syllabification: an‧cho‧is
Noun
anchois n (indeclinable)
- anchovy (small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait)
References
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