anchoiada

Occitan

Etymology

From anchòia (“anchovy”) +‎ -ada (“-ing”).

Pronunciation

IPA^(key): /an.tʃuˈja.dɔ/, [änt͡ʃuˈjäðɔ̝]
Rhymes: -adɔ
Hyphenation: an‧cho‧ià‧da

Noun

anchoiada f (uncountable)

A traditional Provençal spread made from anchovy, caper, olive oil and garlic.

Descendants

→ French: anchoïade

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