麵筋蛋白

Chinese

		wheat gluten; seitan; gluten	egg white; albumen; protein
trad. (麵筋蛋白/麪筋蛋白)		麵筋/麪筋	蛋白
simp. (面筋蛋白)		面筋	蛋白

Pronunciation

Mandarin
(Pinyin): miànjīn dànbái

(Zhuyin): ㄇㄧㄢˋ ㄐㄧㄣㄉㄢˋ ㄅㄞˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: miànjīn dànbái
  - Zhuyin: ㄇㄧㄢˋ ㄐㄧㄣㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: miànjin dànbái
  - Wade–Giles: mien⁴-chin¹ tan⁴-pai²
  - Yale: myàn-jīn dàn-bái
  - Gwoyeu Romatzyh: miannjin dannbair
  - Palladius: мяньцзинь даньбай (mjanʹczinʹ danʹbaj)
  - Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕin⁵⁵ tän⁵¹ paɪ̯³⁵/

Noun

麵筋蛋白

(cooking, biochemistry) gluten

Synonyms

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
穀蛋白／谷蛋白 (gǔdànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)
麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋／面筋 (miànjīn)

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