穀蛋白

Chinese

		grain; corn	egg white; albumen; protein
trad. (穀蛋白)		穀	蛋白
simp. (谷蛋白)		谷	蛋白

Pronunciation

Mandarin
(Pinyin): gǔdànbái

(Zhuyin): ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǔdànbái
  - Zhuyin: ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: gǔdànbái
  - Wade–Giles: ku³-tan⁴-pai²
  - Yale: gǔ-dàn-bái
  - Gwoyeu Romatzyh: guudannbair
  - Palladius: гуданьбай (gudanʹbaj)
  - Sinological IPA ^(key): /ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/

Noun

穀蛋白

(cooking, biochemistry) gluten

Synonyms

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)
麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋／面筋 (miànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.