麩質蛋白

Chinese

		gluten	egg white; albumen; protein
trad. (麩質蛋白)		麩質	蛋白
simp. (麸质蛋白)		麸质	蛋白

Pronunciation

Mandarin
(Pinyin): fūzhì dànbái, fūzhí dànbái

(Zhuyin): ㄈㄨㄓˋ ㄉㄢˋ ㄅㄞˊ, ㄈㄨㄓˊ ㄉㄢˋ ㄅㄞˊ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: fūzhì dànbái
  - Zhuyin: ㄈㄨㄓˋ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: fujhìh dànbái
  - Wade–Giles: fu¹-chih⁴ tan⁴-pai²
  - Yale: fū-jr̀ dàn-bái
  - Gwoyeu Romatzyh: fujyh dannbair
  - Palladius: фучжи даньбай (fučži danʹbaj)
  - Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: fūzhí dànbái
  - Zhuyin: ㄈㄨㄓˊ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: fujhíh dànbái
  - Wade–Giles: fu¹-chih² tan⁴-pai²
  - Yale: fū-jŕ dàn-bái
  - Gwoyeu Romatzyh: fujyr dannbair
  - Palladius: фучжи даньбай (fučži danʹbaj)
  - Sinological IPA ^(key): /fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/

Noun

麩質蛋白

(cooking, biochemistry) gluten

Synonyms

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
穀蛋白／谷蛋白 (gǔdànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)
麵筋／面筋 (miànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

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