西紅柿炒雞蛋

See also: 西红柿炒鸡蛋

Chinese

		western red persimmon; tomato	saute; pan-fry; to fry saute; pan-fry; to fry; fried	chicken egg; goose egg; a score of zero
trad. (西紅柿炒雞蛋/西紅柿炒鷄蛋)		西紅柿	炒	雞蛋/鷄蛋
simp. (西红柿炒鸡蛋)		西红柿	炒	鸡蛋

Pronunciation

Mandarin
(Pinyin): xīhóngshì chǎojīdàn

(Zhuyin): ㄒㄧㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄐㄧㄉㄢˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xīhóngshì chǎojīdàn
  - Zhuyin: ㄒㄧㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄐㄧㄉㄢˋ
  - Tongyong Pinyin: sihóngshìh chǎojidàn
  - Wade–Giles: hsi¹-hung²-shih⁴ chʻao³-chi¹-tan⁴
  - Yale: syī-húng-shr̀ chǎu-jī-dàn
  - Gwoyeu Romatzyh: shihorngshyh chaojidann
  - Palladius: сихунши чаоцзидань (sixunši čaoczidanʹ)
  - Sinological IPA ^(key): /ɕi⁵⁵ xʊŋ³⁵ ʂʐ̩⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵ tän⁵¹/

Noun

西紅柿炒雞蛋

scrambled eggs with fresh tomato (a well-known Chinese dish)

Synonyms

番茄炒蛋 (fānqié chǎodàn)
番茄煮蛋 (fānqié zhǔdàn)

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