番茄炒蛋

Chinese

		foreign eggplant; tomato; chilli pepper	scrambled eggs
trad. (番茄炒蛋)		番茄	炒蛋
simp. ^#(番茄炒蛋)		番茄	炒蛋
alternative forms		蕃茄炒蛋

Pronunciation

Mandarin
(Pinyin): fānqié chǎodàn

(Zhuyin): ㄈㄢㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
Cantonese (Jyutping): faan¹ ke^4-2 caau² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fānqié chǎodàn
  - Zhuyin: ㄈㄢㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
  - Tongyong Pinyin: fancié chǎodàn
  - Wade–Giles: fan¹-chʻieh² chʻao³-tan⁴
  - Yale: fān-chyé chǎu-dàn
  - Gwoyeu Romatzyh: fanchye chaodann
  - Palladius: фаньце чаодань (fanʹce čaodanʹ)
  - Sinological IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan¹ ke^4-2 caau² daan^6-2
  - Yale: fāan ké cháau dáan
  - Cantonese Pinyin: faan¹ ke^4-2 tsaau² daan^6-2
  - Guangdong Romanization: fan¹ ké^4-2 cao² dan^6-2
  - Sinological IPA ^(key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sʰaːu̯³⁵ taːn²²⁻³⁵/

Noun

番茄炒蛋

scrambled eggs with fresh tomato (a well-known Chinese dish)

Synonyms

西紅柿炒雞蛋／西红柿炒鸡蛋 (xīhóngshì chǎojīdàn)
番茄煮蛋 (fānqié zhǔdàn)

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