鸡蛋

See also: 雞蛋

Chinese

For pronunciation and definitions of 鸡蛋 – see 雞蛋 (“chicken egg; goose egg; a score of zero; etc.”). (This term is the simplified form of 雞蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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