蒜頭醬

Chinese

head of garlic; bulb of garlic jam; thick sauce
trad. (蒜頭醬) 蒜頭
simp. (蒜头酱) 蒜头

Pronunciation


  • Eastern Min
    • (Fuzhou)
      • Bàng-uâ-cê: sáung-tàu-cuóng
      • Sinological IPA (key): /souŋ²¹³⁻⁵³ (tʰ-)nau⁵³⁻²¹ (t͡s-)ʒuɔŋ²¹³/

Noun

蒜頭醬

  1. (Eastern Min) mashed garlic

Synonyms

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