腩

腩	U+8169, 腩 CJK UNIFIED IDEOGRAPH-8169

← 腨
[U+8168]

CJK Unified Ideographs

腪 →
[U+816A]

Translingual

Han character

腩 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 7422₇, composition ⿰月南(GJK) or ⿰⺼南(HTV))

Derived characters

𢷁

References

Kangxi Dictionary: page 989, character 1

Dai Kanwa Jiten: character 29692

Dae Jaweon: page 1441, character 5

Hanyu Da Zidian (first edition): volume 3, page 2094, character 2

Unihan data for U+8169

Chinese

trad.		腩
simp. ^#		腩

Glyph origin

Characters in the same phonetic series (南) (Zhengzhang, 2003)

	Old Chinese
南	*nuːm
楠	*nuːm
腩	*nuːmʔ
湳	*nuːmʔ
揇	*nuːmʔ
萳	*nuːmʔ
罱	*ruːmʔ
喃	*rnuːm
諵	rnuːm, rnuːms

Phono-semantic compound (形聲／形声, OC *nuːmʔ) : semantic 肉 (“meat; flesh”) + phonetic 南 (OC *nuːm).

Etymology

May be derived from Proto-Tibeto-Burman *s-n(u/a)m (STEDT); compare Tibetan སྣུམ (snum, “oil”).

Pronunciation

Mandarin
(Pinyin): nǎn, nán

(Zhuyin): ㄋㄢˇ, ㄋㄢˊ
Cantonese
(Guangzhou–Hong Kong, Jyutping): naam⁵

(Taishan, Wiktionary): nam⁴
Hakka (Meixian, Guangdong): nam¹
Southern Min
(Hokkien, POJ): lám

(Teochew, Peng'im): lam² / nam²
Wu (Wugniu)
- (Northern): ⁶noe

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: nǎn
  - Zhuyin: ㄋㄢˇ
  - Tongyong Pinyin: nǎn
  - Wade–Giles: nan³
  - Yale: nǎn
  - Gwoyeu Romatzyh: naan
  - Palladius: нань (nanʹ)
  - Sinological IPA ^(key): /nän²¹⁴/
- (Standard Chinese, variant in Mainland and Taiwan)⁺
  - Hanyu Pinyin: nán
  - Zhuyin: ㄋㄢˊ
  - Tongyong Pinyin: nán
  - Wade–Giles: nan²
  - Yale: nán
  - Gwoyeu Romatzyh: nan
  - Palladius: нань (nanʹ)
  - Sinological IPA ^(key): /nän³⁵/

Note: Often mispronounced nán as 南.

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: naam⁵
  - Yale: náahm
  - Cantonese Pinyin: naam⁵
  - Guangdong Romanization: nam⁵
  - Sinological IPA ^(key): /naːm¹³/
- (Taishanese, Taicheng)
  - Wiktionary: nam⁴
  - Sinological IPA ^(key): /ⁿdam²¹/
Hakka
- (Meixian)
  - Guangdong: nam¹
  - Sinological IPA: /nam⁴⁴/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: lám
  - Tâi-lô: lám
  - Phofsit Daibuun: larm
  - IPA (Xiamen): /lam⁵³/
  - IPA (Quanzhou): /lam⁵⁵⁴/
  - IPA (Zhangzhou): /lam⁵³/
  - IPA (Taipei): /lam⁵³/
  - IPA (Kaohsiung): /lam⁴¹/
- (Teochew)
  - Peng'im: lam² / nam²
  - Pe̍h-ōe-jī-like: lám / nám
  - Sinological IPA ^(key): /lam⁵²/, /nam⁵²/

Note:

lam2 - Chaozhou;
nam2 - Shantou.

Wu
- (Shanghai):
  - Wugniu: ⁶noe
  - MiniDict: noe^去
  - Wiktionary Romanisation (Shanghai): ³noe
  - Sinological IPA (Shanghai): /nø²³/

Middle Chinese: nomX

Rime
Character	腩
Reading #	1/1
Initial (聲)	泥 (8)
Final (韻)	覃 (159)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	I
Fanqie	奴感切
Baxter	nomX
Reconstructions
Zhengzhang Shangfang	/nʌm^X/
Pan Wuyun	/nəm^X/
Shao Rongfen	/nɒm^X/
Edwin Pulleyblank	/nəm^X/
Li Rong	/nᴀm^X/
Wang Li	/nɒm^X/
Bernard Karlgren	/năm^X/
Expected Mandarin Reflex	nǎn
Expected Cantonese Reflex	naam⁵

Old Chinese
(Zhengzhang): /*nuːmʔ/

Zhengzhang system (2003)
Character	腩
Reading #	1/1
No.	9357
Phonetic component	南
Rime group	侵
Rime subdivision	2
Corresponding MC rime	腩
Old Chinese	/*nuːmʔ/

Definitions

腩

(obsolete) to dip (meat) in condiments before roasting
(obsolete, rare) dried meat
(chiefly Cantonese, Hakka) belly flesh; belly meat; sirloin; tenderloin

Compounds

Japanese

Kanji

腩

(uncommon “Hyōgai” kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

On (unclassified): だん (dan); なん (nan); たん (tan); どん (don)

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