肉汁

Chinese
meat; flesh juice
simp. and trad.
(肉汁)		 肉 汁

Pronunciation

Noun

肉汁

  1. meat juice
  2. gravy

See also

Japanese

Etymology 1
Kanji in this term
肉 汁
にく
Grade: 2		 じゅう
Grade: S
on’yomi

Pronunciation
  • (Tokyo) にくじゅう [nìkújúú] (Heiban – [0])[1]
  • IPA(key): [ɲ̟ikɯ̟ᵝʑɨᵝː]

Noun

肉(にく)汁(じゅう) • (nikujū) ←にくじふ (nikuzifu)?

  1. meat broth
  2. meat juice
  3. gravy
Synonyms

Etymology 2
Kanji in this term
肉 汁
にく
Grade: 2		 しる > じる
Grade: S
jūbakoyomi

Pronunciation
  • IPA(key): [ɲ̟ikɯ̟ᵝʑiɾɯ̟ᵝ]

Noun

肉(にく)汁(じる) • (nikujiru) 

  1. gravy

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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