發泡酒

Chinese

		to froth up; to be fizzy; to be sparkling	alcoholic drink
trad. (發泡酒)		發泡	酒
simp. (发泡酒)		发泡	酒

Pronunciation

Mandarin
(Pinyin): fāpàojiǔ

(Zhuyin): ㄈㄚㄆㄠˋ ㄐㄧㄡˇ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fāpàojiǔ
  - Zhuyin: ㄈㄚㄆㄠˋ ㄐㄧㄡˇ
  - Tongyong Pinyin: fapàojiǒu
  - Wade–Giles: fa¹-pʻao⁴-chiu³
  - Yale: fā-pàu-jyǒu
  - Gwoyeu Romatzyh: fapawjeou
  - Palladius: фапаоцзю (fapaoczju)
  - Sinological IPA ^(key): /fä⁵⁵ pʰɑʊ̯⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

Noun

發泡酒

happoshu; low-malt beer (a category of Japanese liquor)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.