发泡

See also: 發泡

Chinese

For pronunciation and definitions of 发泡 – see 發泡 (“to froth up; to be fizzy; to be sparkling”). (This term, 发泡, is the simplified form of 發泡.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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