炙

炙	U+7099, 炙 CJK UNIFIED IDEOGRAPH-7099

← 炘
[U+7098]

CJK Unified Ideographs

炚 →
[U+709A]

炙	U+F9FB, 炙 CJK COMPATIBILITY IDEOGRAPH-F9FB

← 狀
[U+F9FA]

CJK Compatibility Ideographs

識 →
[U+F9FC]

Translingual

Han character

炙 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 月火 (BF), four-corner 2780₉, composition ⿱𱼀火)

Derived characters

䂹, 𠶨, 𣇧, 𣶋, 𤍙, 𤎡, 𤎢, 𤏝, 𤐬, 𤑃, 𤑗, 𤑩, 𤒗, 𤒣, 𤒧, 𤓏, 𤟙, 𦓟, 𦜡, 𦠁, 𦠹, 𦠺, 𨂂, 𨹾, 𩀲, 爒, 㸋

References

Kangxi Dictionary: page 667, character 24
Dai Kanwa Jiten: character 18922
Dae Jaweon: page 1077, character 3
Hanyu Da Zidian (first edition): volume 3, page 2192, character 16
Unihan data for U+7099
Unihan data for U+F9FB

Chinese

trad.		炙
simp. ^#		炙

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): zhì (zhi⁴)

(Zhuyin): ㄓˋ
Cantonese (Jyutping): zek³, zik³
Hakka (Sixian, PFS): chak
Southern Min
(Hokkien, POJ): chià / chek / chiak

(Teochew, Peng'im): zia³
Wu (Wugniu)
- (Northern): ⁷tseq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhì
  - Zhuyin: ㄓˋ
  - Tongyong Pinyin: jhìh
  - Wade–Giles: chih⁴
  - Yale: jr̀
  - Gwoyeu Romatzyh: jyh
  - Palladius: чжи (čži)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zek³, zik³
  - Yale: jek, jik
  - Cantonese Pinyin: dzek⁸, dzik⁸
  - Guangdong Romanization: zég³, jig³
  - Sinological IPA ^(key): /t͡sɛːk̚³/, /t͡sɪk̚³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chak
  - Hakka Romanization System: zag`
  - Hagfa Pinyim: zag⁵
  - Sinological IPA: /t͡sak̚²/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chià
  - Tâi-lô: tsià
  - Phofsit Daibuun: ciax
  - IPA (Quanzhou): /t͡sia⁴¹/
  - IPA (Taipei): /t͡sia¹¹/
  - IPA (Xiamen, Zhangzhou, Kaohsiung): /t͡sia²¹/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: chek
  - Tâi-lô: tsik
  - Phofsit Daibuun: zeg
  - IPA (Xiamen, Zhangzhou): /t͡siɪk̚³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: chiak
  - Tâi-lô: tsiak
  - Phofsit Daibuun: ciag
  - IPA (Quanzhou): /t͡siak̚⁵/
- (Teochew)
  - Peng'im: zia³
  - Pe̍h-ōe-jī-like: tsià
  - Sinological IPA ^(key): /t͡sia²¹³/
Wu
- (Shanghai)
  - Wugniu: ⁷tseq
  - MiniDict: tseh^入
  - Wiktionary Romanisation (Shanghai): ⁴tseq
  - Sinological IPA (Shanghai): /t͡səʔ⁵⁵/

Middle Chinese: tsyaeH, tsyek

Rime
Character	炙	炙
Reading #	1/2	2/2
Initial (聲)	章 (23)	章 (23)
Final (韻)	麻 (100)	昔 (123)
Tone (調)	Departing (H)	Checked (Ø)
Openness (開合)	Open	Open
Division (等)	III	III
Fanqie	之夜切	之石切
Baxter	tsyaeH	tsyek
Reconstructions
Zhengzhang Shangfang	/t͡ɕia^H/	/t͡ɕiᴇk̚/
Pan Wuyun	/t͡ɕia^H/	/t͡ɕiɛk̚/
Shao Rongfen	/t͡ɕia^H/	/t͡ɕiæk̚/
Edwin Pulleyblank	/cia^H/	/ciajk̚/
Li Rong	/t͡ɕia^H/	/t͡ɕiɛk̚/
Wang Li	/t͡ɕĭa^H/	/t͡ɕĭɛk̚/
Bernard Karlgren	/t͡ɕi̯a^H/	/t͡ɕi̯ɛk̚/
Expected Mandarin Reflex	zhè	zhi
Expected Cantonese Reflex	ze³	zik¹

Old Chinese
(Baxter–Sagart): /*tAk-s/, /*tAk/

(Zhengzhang): /*tjaːɡs/, /*tjaːɡ/

Baxter–Sagart system 1.1 (2014)
Character	炙	炙
Reading #	1/2	2/2
Modern Beijing (Pinyin)	zhì	zhì
Middle Chinese	‹ tsyæ^H ›	‹ tsyek ›
Old Chinese	/*tAk-s/	/*tAk/
English	roast, broil	roast, broil
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	炙	炙
Reading #	1/2	2/2
No.	17384	17385
Phonetic component	炙	炙
Rime group	暮	鐸
Rime subdivision	0	0
Corresponding MC rime	柘	隻
Old Chinese	/*tjaːɡs/	/*tjaːɡ/

Definitions

炙

to roast; to broil; to toast; to cauterize
roast meat

Compounds

冷炙
嘬炙
日炙風吹／日炙风吹
日炙風篩／日炙风筛
欲炙之色
殘杯冷炙／残杯冷炙 (cánbēilěngzhì)
殘槃冷炙／残槃冷炙
殘羹冷炙／残羹冷炙
炙冰使燥
炙手可熱／炙手可热 (zhìshǒukěrè)
炙熱／炙热 (zhìrè)
炙背
炙膚皸足／炙肤皲足
炎陽炙人／炎阳炙人
炙雞漬酒／炙鸡渍酒
炙鳳烹龍／炙凤烹龙 (zhìfèngpēnglóng)
焦炙
膾炙人口／脍炙人口 (kuàizhìrénkǒu)
行炙
親炙／亲炙
餘杯冷炙／余杯冷炙
鴞炙／鸮炙
麵炙／面炙

Pronunciation

Southern Min (Hokkien, POJ): chia̍h

Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chia̍h
  - Tâi-lô: tsia̍h
  - Phofsit Daibuun: ciah
  - IPA (Taipei, Kaohsiung): /t͡siaʔ⁴/

Definitions

炙

(Hokkien) Alternative form of 炸 (chia̍h)

Pronunciation

Southern Min (Hokkien, POJ): chòaⁿ

Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chòaⁿ
  - Tâi-lô: tsuànn
  - Phofsit Daibuun: zvoax
  - IPA (Xiamen): /t͡suã²¹/
  - IPA (Quanzhou): /t͡suã⁴¹/
  - IPA (Zhangzhou): /t͡suã²¹/
  - IPA (Taipei): /t͡suã¹¹/
  - IPA (Kaohsiung): /t͡suã²¹/

Definitions

炙

(Hokkien) Alternative form of 煎 (chòaⁿ)

Pronunciation

Southern Min (Hokkien, POJ): chioh / chiò

Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chioh
  - Tâi-lô: tsioh
  - Phofsit Daibuun: cioiq
  - IPA (Quanzhou): /t͡sioʔ⁵/
  - IPA (Xiamen, Taipei): /t͡sioʔ³²/
  - IPA (Kaohsiung): /t͡siɤʔ³²/
- (Hokkien: Zhangzhou-like accent in Taiwan)
  - Pe̍h-ōe-jī: chiò
  - Tâi-lô: tsiò
  - Phofsit Daibuun: cioix

Definitions

炙

(Hokkien) Alternative form of 焟 (chioh)

References

“炙”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

炙

(uncommon “Hyōgai” kanji)

Readings

Go-on: しゃ (sha); しゃく (shaku)
Kan-on: しゃ (sha); せき (seki)
Kun: あぶる (aburu, 炙る)

Derived terms

炙(あぶ)る (aburu)

Korean

Etymology 1

From Middle Chinese 炙 (MC tsyaeH).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448	쟝〮 (Yale: cyá)
Middle Korean
Text	Eumhun
Text	*Gloss (hun)*	Reading
Hunmong Jahoe, 1527	구을〮 (Yale: kwùúl)	쟈〯 (Yale: cyǎ)

Pronunciation

(SK Standard/Seoul) IPA^(key): [t͡ɕa̠]
Phonetic hangul: [자]

Hanja

Wikisource 炙 (eumhun 구울 자 (guul ja))

Hanja form^? of 자 (“to roast; to broil”).

Compounds

회자 (膾炙, hoeja)

Etymology 2

From Middle Chinese 炙 (MC tsyek).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448	젹〮 (Yale: cyék)
Middle Korean
Text	Eumhun
Text	*Gloss (hun)*	Reading
Hunmong Jahoe, 1527	젹〮 (Yale: cyék)	젹〮 (Yale: cyék)

Pronunciation

(SK Standard/Seoul) IPA^(key): [t͡ɕʌ̹k̚]
Phonetic hangul: [적]

Hanja

炙 (eumhun 구울 적 (guul jeok))

Hanja form^? of 적 (“jeok (a Korean meat dish)”).

Compounds

산적 (散炙, sanjeok)
맥적 (貊炙, maekjeok)
적철 (炙鐵, jeokcheol)

References

국제퇴계학회 대구경북지부 (國際退溪學會大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전／電子字典.

Vietnamese

Han character

炙: Hán Nôm readings: chá, chả, chích

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