叉燒餐包

Chinese

		char siu; barbecued pork
trad. (叉燒餐包)		叉燒	餐包
simp. (叉烧餐包)		叉烧	餐包

Pronunciation

Mandarin
(Pinyin): chāshāo cānbāo

(Zhuyin): ㄔㄚㄕㄠㄘㄢㄅㄠ
Cantonese (Jyutping): caa¹ siu¹ caan¹ baau¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chāshāo cānbāo
  - Zhuyin: ㄔㄚㄕㄠㄘㄢㄅㄠ
  - Tongyong Pinyin: chashao canbao
  - Wade–Giles: chʻa¹-shao¹ tsʻan¹-pao¹
  - Yale: chā-shāu tsān-bāu
  - Gwoyeu Romatzyh: chashau tsanbau
  - Palladius: чашао цаньбао (čašao canʹbao)
  - Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ t͡sʰän⁵⁵ pɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caa¹ siu¹ caan¹ baau¹
  - Yale: chā sīu chāan bāau
  - Cantonese Pinyin: tsaa¹ siu¹ tsaan¹ baau¹
  - Guangdong Romanization: ca¹ xiu¹ can¹ bao¹
  - Sinological IPA ^(key): /t͡sʰaː⁵⁵ siːu̯⁵⁵ t͡sʰaːn⁵⁵ paːu̯⁵⁵/

Noun

叉燒餐包

Western-style barbecued pork bun (a kind of bun often found in Hong Kong bakeries and dim sum restaurants)

See also

叉燒包／叉烧包 (chāshāobāo)

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