叉烧餐包

Chinese

For pronunciation and definitions of 叉烧餐包 – see 叉燒餐包 (“Western-style barbecued pork bun”). (This term, 叉烧餐包, is the simplified form of 叉燒餐包.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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