卵白質
See also: 卵白质
Chinese
egg white, albumen | hostage; substance; nature hostage; substance; nature; quality | ||
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trad. (卵白質) | 卵白 | 質 | |
simp. (卵白质) | 卵白 | 质 |
Pronunciation
Noun
卵白質
- (Taiwanese Hokkien, Taiwanese Hakka) protein
- 卵白質,伊ê成分是炭素,水素,酸素,窒素,伊ê路用是會hō͘人ê身軀得著勢力,也是hō͘細胞加添新ê。 [Taiwanese Hokkien, trad.]
- From: 1926, 張基全 (Tiuⁿ Ki-chôan), 酒佮健康 (Chiú kap Kiān-khong)
- Nn̄g-pe̍h-chit, i ê sêng-hun sī Thàn-sò͘, Chúi-sò͘, Sng-sò͘, Chek-sò͘, i ê lō͘-ēng sī ōe hō͘ lâng ê seng-khu tit-tio̍h sè-le̍k, iā sī hō͘ sè-pau ke-thiⁿ sin--ê. [Pe̍h-ōe-jī]
- Protein: its composition is carbon, hydrogen, oxygen and nitrogen; it is used to give energy to the human body and to regenerate cells.
卵白质,伊ê成分是炭素,水素,酸素,窒素,伊ê路用是会hō͘人ê身躯得着势力,也是hō͘细胞加添新ê。 [Taiwanese Hokkien, simp.]
Japanese
Kanji in this term | ||
---|---|---|
卵 | 白 | 質 |
らん Grade: 6 |
はく > ぱく Grade: 1 |
しつ Grade: 5 |
on’yomi |
Pronunciation
- IPA(key): [ɾã̠mpa̠kɯ̟̊ᵝɕit͡sɨ̥ᵝ]
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