乾酪乳桿菌

Chinese

		cheese
trad. (乾酪乳桿菌)		乾酪	乳桿菌
simp. (干酪乳杆菌)		干酪	乳杆菌

Pronunciation

Mandarin
(Pinyin): gānlào rǔgānjūn, gānluò rǔgānjùn

(Zhuyin): ㄍㄢㄌㄠˋ ㄖㄨˇ ㄍㄢㄐㄩㄣ, ㄍㄢㄌㄨㄛˋ ㄖㄨˇ ㄍㄢㄐㄩㄣˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: gānlào rǔgānjūn
  - Zhuyin: ㄍㄢㄌㄠˋ ㄖㄨˇ ㄍㄢㄐㄩㄣ
  - Tongyong Pinyin: ganlào rǔganjyun
  - Wade–Giles: kan¹-lao⁴ ju³-kan¹-chün¹
  - Yale: gān-làu rǔ-gān-jyūn
  - Gwoyeu Romatzyh: ganlaw ruuganjiun
  - Palladius: ганьлао жуганьцзюнь (ganʹlao žuganʹczjunʹ)
  - Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹ ʐu²¹⁴⁻²¹ kän⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: gānluò rǔgānjùn
  - Zhuyin: ㄍㄢㄌㄨㄛˋ ㄖㄨˇ ㄍㄢㄐㄩㄣˋ
  - Tongyong Pinyin: ganluò rǔganjyùn
  - Wade–Giles: kan¹-lo⁴ ju³-kan¹-chün⁴
  - Yale: gān-lwò rǔ-gān-jyùn
  - Gwoyeu Romatzyh: ganluoh ruuganjiunn
  - Palladius: ганьло жуганьцзюнь (ganʹlo žuganʹczjunʹ)
  - Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹ ʐu²¹⁴⁻²¹ kän⁵⁵ t͡ɕyn⁵¹/

Noun

乾酪乳桿菌

(bacteriology) Lactobacillus casei

See also

副乾酪乳桿菌／副干酪乳杆菌 (fùgānlào rǔgānjūn)

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