副干酪乳杆菌

Chinese

For pronunciation and definitions of 副干酪乳杆菌 *– see 副乾酪乳桿菌 (“Lactobacillus paracasei”).* (This term, 副干酪乳杆菌, is the simplified form of 副乾酪乳桿菌.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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