干酪乳杆菌

Chinese

For pronunciation and definitions of 干酪乳杆菌 *– see 乾酪乳桿菌 (“Lactobacillus casei”).* (This term, 干酪乳杆菌, is the simplified form of 乾酪乳桿菌.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.