あく
Japanese
Etymology 1
Alternative spelling |
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灰汁 |
Likely derived from verb 飽きる・厭きる・倦きる (akiru), older form 飽く・厭く・倦く (aku, “to be full up; to be fully done; to tire of something, to have too much of something”).[1]
First cited to the 古今和歌集 (Kokin Wakashū) of the early 900s,[2] where the term is used as a pun for the verb.[1]
The senses related to flavor and harshness arose from the practice of using lye in food processing to remove unpleasant flavors.[1]
The kanji spelling 灰汁 is an example of jukujikun, using the characters for 灰 (“ash”) and 汁 (“broth”) in reference to the practice of leaching wood ash in water to derive lye.
Noun
あく • (aku)
- [from early 900s] lye, originally the clear alkaline liquid left after leaching wood ash in water
- 905–914, Kokin Wakashū (book 19, poem 1044)
- 紅に染めし心もたのまれず人をあくにはうつる蝶なり
- kurenai ni someshi kokoro mo tanomarezu hito o aku ni wa utsuru tefu nari
- (please add an English translation of this example)
- [Note: This aku is also a pun on the verb 飽く (aku, “to tire of something”).]
- 紅に染めし心もたのまれず人をあくにはうつる蝶なり
- 905–914, Kokin Wakashū (book 19, poem 1044)
- scum, the coagulated proteins and fats that gather on the surface of a pot of boiling food
- [from 1700] components contained in vegetables that impart an acrid, astringent, or harsh flavor
- 灰汁が強い、灰汁を抜く
- aku ga tsuyoi, aku o nuku
- harshness is strong → strongly unpleasant [flavor], remove the harshness [as from vegetables]
- 灰汁が強い、灰汁を抜く
- [from 1909] アク: (by extension from the "flavor" sense) harshness as a characteristic of one's personality
Etymology 2
Various kanji readings.
For pronunciation and definitions of あく – see the following entries. | ||
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(This term, あく, is the hiragana spelling of the above terms.) For a list of all kanji read as あく, see Category:Japanese kanji read as あく.) |
(The following entries are uncreated: 亜久, 阿久, 渥, 安久, 吾久, 愛玖, 愛紅.)
References
- "灰汁" in 語源由来辞典 (Gogen Yurai Jiten, “Etymology Derivation Dictionary”) (in Japanese)
- “灰汁”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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