jjigae

English

Etymology

Borrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) +‎ 개 (-gae, suffix denoting something small associated with an action).

Noun

jjigae (uncountable)

  1. A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.

Translations
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