찌개

Korean

Alternative forms

찌게 (jjige) (misspelling)

Etymology

From 찌 (jji-, “to steam”) +‎ 개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).

Pronunciation

(SK Standard/Seoul) IPA^(key): [t͡ɕ͈iɡɛ] ~ [t͡ɕ͈iɡe̞]
Phonetic hangul: [찌개/찌게]

Romanizations
Revised Romanization^?	jjigae
Revised Romanization (translit.)^?	jjigae
McCune–Reischauer^?	tchigae
Yale Romanization^?	ccikay

Noun

찌개 • (jjigae)

jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)

See also

탕(湯) (tang)
조치 (jochi)

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