brioche
English
Noun
brioche (countable and uncountable, plural brioches)
- (countable and uncountable) A type of light sweet pastry or bun of French origin.
- Hypernym: viennoiserie
- Coordinate terms: croissant, pain au chocolat, Danish pastry
- 2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
- French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.
- 2017, Kate Dunn, The Dragonfly, Twickenham: Aurora Metro Books, →ISBN, page 304:
- She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.
- (countable) A knitted cushion for the feet.
Translations
type of bun
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References
- “brioche”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
French
Etymology
From Old French brier (“to break”) + -oche; compare French broyer.
Pronunciation
- IPA(key): /bʁi.jɔʃ/
Audio (file)
Noun
brioche f (plural brioches)
Derived terms
Descendants
Further reading
- “brioche”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- brioche on the French Wikipedia.Wikipedia fr
Italian
Etymology
Borrowed from French brioche, from Old French brier (“to break”).
Pronunciation
- IPA(key): /briˈɔʃ/*
Audio (file) - Rhymes: -ɔʃ
See also
- cornetto m
Portuguese
Pronunciation
- (Portugal) IPA(key): /bɾiˈɔ.ʃɨ/, (faster pronunciation) /ˈbɾjɔ.ʃɨ/
- (Northern Portugal) IPA(key): /bɾiˈɔ.t͡ʃɨ/, (faster pronunciation) /ˈbɾjɔ.t͡ʃɨ/
- Hyphenation: bri‧o‧che
References
- “brioche” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
- “brioche” in Dicionário Priberam da Língua Portuguesa.
Spanish
Pronunciation
- IPA(key): /ˈbɾjot͡ʃe/ [ˈbɾjo.t͡ʃe]
- Rhymes: -otʃe
- Syllabification: brio‧che
Further reading
- “brioche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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