< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/juxa

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From Proto-Balto-Slavic *jáušāˀ, from Proto-Indo-European *yuHs- (soup, broth). Baltic cognates include Lithuanian jū́šė (broth, soup), Old Prussian juse (soup). Further cognates with Latin ius, Proto-Germanic *justaz, Sanskrit यूष (yūṣa).

Noun

*jūxà f[1][2][3]

  1. broth, soup

Declension

Derived terms

  • *jušьka (sauce) (West Slavic)
  • *juti (to squash, to thaw)
    • *jutьje
  • *juťь, *juťьnъ (gullet, oesophagus) (probably)

Descendants

  • East Slavic:
    • Old East Slavic: оуха (uxa)
  • South Slavic:
    • Bulgarian: юха́ (juhá), юва́ (juvá, brine)
    • Serbo-Croatian:
      Cyrillic script: ју́ха
      Latin script: júha
    • Slovene: júhа (tonal orthography)
  • West Slavic:
    • Old Czech: júcha
      • Czech: jícha
    • Old Polish: jucha (decoction)
    • Slovak: jucha
    • Sorbian:
  • Non-Slavic:

Further reading

  • Vasmer, Max (1964–1973) “уха́”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Trubachyov, Oleg, editor (1981), “*juxa”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 8 (*xa – *jьvьlga), Moscow: Nauka, page 193

References

  1. Derksen, Rick (2008) “*jūxà”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, →ISSN, page 208:f. ā (b) ‘broth, soup’
  2. Olander, Thomas (2001) “juxa juxy”, in Common Slavic Accentological Word List, Copenhagen: Editiones Olander:b suppe (PR 135)
  3. Snoj, Marko (2016) “juha”, in Slovenski etimološki slovar [Slovenian Etymology Dictionary] (in Slovene), 3rd edition, https://fran.si:Pslovan. *juxa̋
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