팥

팥 U+D325, 팥
HANGUL SYLLABLE PAT
Composition:ㅍ + ㅏ + ㅌ
← 팤
[U+D324] 		Hangul Syllables 팦 →
[U+D326]
파팍팎팏판팑팒
팓팔팕팖팗팘팙
팚팛팜팝팞팟팠
팡팢팣팤팥팦팧
티 ←→ 패

Korean
팥

Etymology

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).

Pronunciation
Romanizations
Revised Romanization?pat
Revised Romanization (translit.)?pat
McCune–Reischauer?p'at
Yale Romanization?phath

Noun

팥 • (pat)

  1. the red bean or azuki bean, Vigna angularis.

Synonyms

Derived terms
  • 팥색 (patsaek, “a dull red, like the color of red beans”)
  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)
  • 팥죽 (patjuk, “a red bean porridge”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.