팥빙수

Korean

Etymology

From (pat) + 빙수(氷水) (bingsu).

Pronunciation

Romanizations
Revised Romanization?patbingsu
Revised Romanization (translit.)?patbingsu
McCune–Reischauer?p'atpingsu
Yale Romanization?phathpingswu

Noun

팥빙수 • (patbingsu) (hanja 팥氷水)

  1. patbingsu, A desert made from finely shaved ice topped with well-cooked red beans, sugar, etc.

See also

References

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