팥소

Korean

Etymology

First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Early Modern Korean ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (Yale: poc, “azuki bean”; modern Korean 팥 (pat)) and 소 (Yale: swo, “filling”; modern Korean 소 (so)).

Pronunciation

(SK Standard/Seoul) IPA^(key): [pʰa̠ss͈o̞]
Phonetic hangul: [팓쏘]

Romanizations
Revised Romanization^?	patso
Revised Romanization (translit.)^?	patso
McCune–Reischauer^?	p'asso
Yale Romanization^?	phathso

Noun

팥소 • (patso)

red bean paste, a paste made from the azuki bean.

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