麻辣香鍋

Chinese

		spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	pot; pan; boiler
trad. (麻辣香鍋)		麻辣	香	鍋
simp. (麻辣香锅)		麻辣	香	锅

Pronunciation

Mandarin
(Pinyin): málà xiāngguō

(Zhuyin): ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤㄍㄨㄛ
Cantonese (Jyutping): maa⁴ laat⁶ hoeng¹ wo¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: málà xiāngguō
  - Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤㄍㄨㄛ
  - Tongyong Pinyin: málà siangguo
  - Wade–Giles: ma²-la⁴ hsiang¹-kuo¹
  - Yale: má-là syāng-gwō
  - Gwoyeu Romatzyh: malah shiangguo
  - Palladius: мала сянго (mala sjango)
  - Sinological IPA ^(key): /mä³⁵ lä⁵¹ ɕi̯ɑŋ⁵⁵ ku̯ɔ⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: málàxiāngguōr
  - Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄒㄧㄤㄍㄨㄛㄦ
  - Tongyong Pinyin: málàsiangguor
  - Wade–Giles: ma²-la⁴-hsiang¹-kuo¹-ʼrh
  - Yale: má-là-syāng-gwōr
  - Gwoyeu Romatzyh: malahshiangguol
  - Palladius: маласянгор (malasjangor)
  - Sinological IPA ^(key): /mä³⁵ lä⁵¹ ɕi̯ɑŋ⁵⁵ ku̯ɔɻ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: maa⁴ laat⁶ hoeng¹ wo¹
  - Yale: màh laaht hēung wō
  - Cantonese Pinyin: maa⁴ laat⁹ hoeng¹ wo¹
  - Guangdong Romanization: ma⁴ lad⁶ hêng¹ wo¹
  - Sinological IPA ^(key): /maː²¹ laːt̚² hœːŋ⁵⁵ wɔː⁵⁵/

Noun

麻辣香鍋

spicy numbing stir-fry pot (a recent popular dish)

Descendants

→ Burmese: မာလာရှမ်းကော (malahram:kau:)
→ Korean: 마라샹궈 (marasyanggwo)
→ Mon: မာလာရှင်ဂဝ်

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