麻辣香锅

Chinese

For pronunciation and definitions of 麻辣香锅 – see 麻辣香鍋 (“spicy numbing stir-fry pot”). (This term is the simplified form of 麻辣香鍋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.