麒麟菜
Chinese
qilin
dish (type of food); vegetables
trad.
(
麒麟菜
)
麒麟
菜
simp.
#
(
麒麟菜
)
麒麟
菜
Pronunciation
Mandarin
(
Pinyin
)
:
qílíncài
(
Zhuyin
)
:
ㄑㄧˊ ㄌㄧㄣˊ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
kei
4
leon
4
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
qílíncài
Zhuyin
:
ㄑㄧˊ ㄌㄧㄣˊ ㄘㄞˋ
Tongyong Pinyin
:
cílíncài
Wade–Giles
:
chʻi
2
-lin
2
-tsʻai
4
Yale
:
chí-lín-tsài
Gwoyeu Romatzyh
:
chyilintsay
Palladius
:
цилиньцай
(cilinʹcaj)
Sinological IPA
(key)
:
/t͡ɕʰi³⁵ lin³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
kei
4
leon
4
coi
3
Yale
:
kèih lèuhn choi
Cantonese Pinyin
:
kei
4
loen
4
tsoi
3
Guangdong Romanization
:
kéi
4
lên
4
coi
3
Sinological IPA
(
key
)
:
/kʰei̯
²¹
lɵn
²¹
t͡sʰɔːi̯³³/
Noun
麒麟菜
(
botany
)
asparagus
Synonyms
蘆筍
/
芦笋
(
lúsǔn
)
龍鬚菜
/
龙须菜
(
lóngxūcài
)
石刁柏
(
shídiāobǎi
)
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