龙须菜

See also: 龍鬚菜

Chinese

For pronunciation and definitions of 龙须菜 *– see 龍鬚菜 (“asparagus; Asparagus schoberioides; the young shoots of the chayote, eaten as a vegetable in Taiwanese cuisine”).* (This term is the simplified form of 龍鬚菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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