鹹肉

See also: 咸肉

Chinese

		salty	meat; flesh
trad. (鹹肉)		鹹	肉
simp. (咸肉)		咸	肉

Pronunciation

Mandarin
(Pinyin): xiánròu

(Zhuyin): ㄒㄧㄢˊ ㄖㄡˋ
Cantonese (Jyutping): haam⁴ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiánròu
  - Zhuyin: ㄒㄧㄢˊ ㄖㄡˋ
  - Tongyong Pinyin: siánròu
  - Wade–Giles: hsien²-jou⁴
  - Yale: syán-ròu
  - Gwoyeu Romatzyh: shyanrow
  - Palladius: сяньжоу (sjanʹžou)
  - Sinological IPA ^(key): /ɕi̯ɛn³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haam⁴ juk⁶
  - Yale: hàahm yuhk
  - Cantonese Pinyin: haam⁴ juk⁹
  - Guangdong Romanization: ham⁴ yug⁶
  - Sinological IPA ^(key): /haːm²¹ jʊk̚²/

Noun

鹹肉

salted meat
(specifically) bacon

Synonyms

(bacon): 培根 (péigēn)

Derived terms

斬鹹肉／斩咸肉

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