鹰嘴豆粉

Chinese

For pronunciation and definitions of 鹰嘴豆粉 – see 鷹嘴豆粉 (“besan; gram flour”). (This term, 鹰嘴豆粉, is the simplified form of 鷹嘴豆粉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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