魚膾

See also: 鱼脍

Chinese

		fish	minced fish or meat
trad. (魚膾)		魚	膾
simp. (鱼脍)		鱼	脍

Pronunciation

Mandarin
(Pinyin): yúkuài

(Zhuyin): ㄩˊ ㄎㄨㄞˋ
Cantonese (Jyutping): jyu⁴ kui²

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: yúkuài
  - Zhuyin: ㄩˊ ㄎㄨㄞˋ
  - Tongyong Pinyin: yúkuài
  - Wade–Giles: yü²-kʻuai⁴
  - Yale: yú-kwài
  - Gwoyeu Romatzyh: yukuay
  - Palladius: юйкуай (jujkuaj)
  - Sinological IPA ^(key): /y³⁵ kʰu̯aɪ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    愉快
    魚塊／鱼块
    魚膾／鱼脍
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ kui²
  - Yale: yùh kúi
  - Cantonese Pinyin: jy⁴ kui²
  - Guangdong Romanization: yu⁴ kui²
  - Sinological IPA ^(key): /jyː²¹ kʰuːi̯³⁵/

Noun

魚膾

fish pieces (for cooking)
kuai (a Chinese dish consisting of finely cut strips of raw fish or meat)

Synonyms

膾／脍 (kuài)
鱠／鲙 (kuài)
生魚片／生鱼片 (shēngyúpiàn)
魚塊／鱼块 (yúkuài)

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